ISOBE-MAKI
Made by grilling kiri mochi (pre-cut mochi), and pouring soy sauce while it’s hot and then wrapping in nori seaweed.
General Information
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
YAMAKAKE
Tuna with Grated Yam.
NATTO
Fermented Soy Beans A traditional food eaten since ancient times, natto has been recognized for the health benefits of its bacillus natto, and now serves as one of the health food staples in Japan. Natto also serves as a litmus test to see if a foreigner is truly a Japanese foodie depending on whether they […]
UMESHU
Plum Sake
SANSHOKU-DANGO 🍡
Tricolor Rice Dumplings 🍡
UNAGI
Unagi (ウナギ) is the Japanese word for freshwater eel.
SEN-CHA
Green Tea
OYAKUDON
Chicken and Egg Bowl
KNIVES
Japanese chefs are called itamae or hochonin, derived from mana-ita (cutting board) and hocho (knife). The cutting board and the knife together are the most essential elements in Japanese cooking. Although plastic cutting boards are becoming more frequently used in homes, wooden cutting boards produce the finest cuts. The elasticity of the wood works gently […]
WA NO HABU
Japanese Herbs