WARABI MOCHI
Jelly-like confection made from bracken starch (not glutinous rice, like regular mochi).
General Information
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
SOMEN
Thin noodles made of wheat flour.
HIGASHI
Dry Confections
ISOBE-MAKI
Made by grilling kiri mochi (pre-cut mochi), and pouring soy sauce while it’s hot and then wrapping in nori seaweed.
YAMAKAKE
Tuna with Grated Yam.
NATTO
Fermented Soy Beans A traditional food eaten since ancient times, natto has been recognized for the health benefits of its bacillus natto, and now serves as one of the health food staples in Japan. Natto also serves as a litmus test to see if a foreigner is truly a Japanese foodie depending on whether they […]
UMESHU
Plum Sake
SANSHOKU-DANGO 🍡
Tricolor Rice Dumplings 🍡
UNAGI
Unagi (ウナギ) is the Japanese word for freshwater eel.
SEN-CHA
Green Tea