SOZAI PAN
“bread meals”
General Information
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
UNA-JU
Kabayaki is a barbecued eel fillet with a sweet soy sauce over rice.
TAKIKOMI GOHAN
Mixed Rice
HIYASHI CHUKA
Cold Ramen
NIHON-CHA 🍵
Japanese Tea
OHAGI
A sweet consisting of steamed glutinous rice rolled into dango (rice dumplings) shapes and wrapped in red-bean paste. In the spring, ohagi may be called botamochi. In the autumn, they are called ohagi. OHIGAN Ohigan refers to the two equinoctial weeks during the year — in spring (Vernal Equinox Day) and autumn (Autmnal Equinox Day), […]
SAKURA MOCHI
Mochi with Cherry Leaves
CHUHAI
A highball drink mixing shochu with soda.
HAMBAGU
Japanese Salibury Steak From children to adults, everyone loves hambagu. Pour rich demi-glace sauce for western style, or top it with grated Japanese radish and soy sauce for Japanese style. You can enjoy it a million ways depending on the finishing sauce.
DATE-MAKI
Rolled Omelet