CHUHAI
A highball drink mixing shochu with soda.
General Information
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
HAMBAGU
Japanese Salibury Steak From children to adults, everyone loves hambagu. Pour rich demi-glace sauce for western style, or top it with grated Japanese radish and soy sauce for Japanese style. You can enjoy it a million ways depending on the finishing sauce.
DATE-MAKI
Rolled Omelet
MOCHIGOME
Glutinous Rice
ANKORO MOCHI
Made with freshly pounded mochi tossed in red-bean paste.
NOSHIDORI
“chicken meatloaf”
KAISO
Seaweed
NAPORITAN
Spaghetti Napolitana
TATAKI
A traditional Japanese cooking technique where meat or fish is quickly seared over high heat, then sliced thinly and served with a flavorful dipping sauce. The technique is often used with beef or tuna, but you can find variations with other types of meat or seafood.
GENMAICHA
Brown Rice Tea