MOCHIGOME
Glutinous Rice
General Information
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
ANKORO MOCHI
Made with freshly pounded mochi tossed in red-bean paste.
NOSHIDORI
“chicken meatloaf”
KAISO
Seaweed
NAPORITAN
Spaghetti Napolitana
TATAKI
A traditional Japanese cooking technique where meat or fish is quickly seared over high heat, then sliced thinly and served with a flavorful dipping sauce. The technique is often used with beef or tuna, but you can find variations with other types of meat or seafood.
GENMAICHA
Brown Rice Tea
INARI-ZUSHI
Sushi Wrapped in Fried Tofu
DORAYAKI
Stuffed Double-Pancake
KINPIRA GOBO
Braised Burdock Root and Carrots