General Information

General Information About Japanese Food

Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.

Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.

TOKOROTEN

summer jelly noodles

Sesame Oil

Grilled Fish

Hailing from Kyoto, these jelly-like noodles 葛切り（くずきり）cool the hot summers with its slick texture.

A summer tradition.

Japanese Cooking Sake

Steamed Pizza Bun

distilled beverage less than 45% alcohol by volume

Rice dumpling wrapped in bamboo leaves.

Pickled daikon radish