General Information

General Information About Japanese Food

Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.

Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.

KAKIGORI

General Information 0

A summer tradition.

RYORI-SHU

General Information 0

Japanese Cooking Sake

SHOCHU

General Information 0

distilled beverage less than 45% alcohol by volume

CHIMAKI

General Information rice 0

Rice dumpling wrapped in bamboo leaves.

Scientific name: Citrus sphaerocarpa. Katakana: カボス. Kanji: 臭橙 Kabosu is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. In Japan, its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.

BIRU

General Information 0

Beer

OBENTO

General Information 0

Lunch Box As a portable single meal, you can pack a balanced and nutritious meal to your liking. Bento’s popularity is growing overseas as well. Whether it’s bento for cherry blossom hanami season, day-today school lunches, or ekiben style sold exclusively at local train stations in Japan, the possibilities are endless.