CHIMAKI
Rice dumpling wrapped in bamboo leaves.
Chimaki originated in China as a food to fend off evil spirits.
To make chimaki, glutinous rice is wrapped in bamboo leaves, tied with a common rush (or string) and then steamed.
Rice dumpling wrapped in bamboo leaves.
Chimaki originated in China as a food to fend off evil spirits.
To make chimaki, glutinous rice is wrapped in bamboo leaves, tied with a common rush (or string) and then steamed.
