ISOBE-MAKI Made by grilling kiri mochi (pre-cut mochi), and pouring soy sauce while it’s hot and then wrapping in nori seaweed. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp More Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Share on Telegram (Opens in new window) Telegram Share on LinkedIn (Opens in new window) LinkedIn
