ANMITSU
A Japanese dessert that consists of ingredients such as red peas boiled in salt water, kanten (Japanese agar), and fruits served with sweet bean paste and honey. It may also be served with whipped cream or ice cream.
General Information
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
MATCHA
This tea is made from tencha, grown differently from regular green tea. Matcha is steamed, dried and ground with a stone mill. More expensive than regular tea, matcha is used for traditional tea ceremony (sado) to enjoy the sweetness and bitterness. The health benefits of catechins has helped matcha attract attention as Japan’s superfood. Make […]
UDON
Thick Wheat Noodles
SOBA
Buckwheat noodles
KOSHINRYO
Japanese spices
MIRIN
Sweet Rice Wine
GYOZA
Pan-Fried Dumplings
KAREMAN
Steamed Curry Bun
ANMAN
Steamed Red-Bean-Paste Bun
NIKUMAN
Steamed Pork Bun