General Information

General Information About Japanese Food

Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.

Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.

KINME NO NITSUKE

General Information fish 0

Braised Alfonsino

GYUDON

General Information rice bowls 0

Beef Bowl

Bunka-nabe This is an aluminum rice cooking pot that used to be found in every Japanese household until rice cookers became more common. It has a lid that settles 2 to 3 centimeters below the rim of the pot, which prevents the liquid from boiling over. Donabe The ceramic donabe pot distributes and holds heat […]