KASHIWA MOCHI
Steamed joshinko (rice flour) filled with sweet bean paste and wrapped in oak leaves
General Information
General Information About Japanese Food
Japan’s traditional events are focused on staying attuned to the four seasons and respecting nature with care.
Festive meals, which are important in protecting and passing on old customs, always embody a wish for one’s family’s health and happiness.
KARAAGE
Japanese Fried Chicken
SEKIHAN
Red Bean Rice
ODEN
One-pot dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
TONKATSU
pork cutlet
SASHIMI
raw fish or meat sliced
USHIO-JIRU
Clear Clam Soup
TAZUKURI
Dried sardines cooked in soy sauce
TORI NO TERIYAKI
Chicken Teriyaki
POTETO SARADA
Japanese Potato Salad