The iconic Japanese noodle dish. Originating in China, Japanese ramen has developed from a national noodle dish to a worldwide favorite. Ramen is basically wheat noodles served in a rich, flavorful broth, topped with ingredients like chashu (braised pork), menma (fermented bamboo shoots), nori (seaweed), and ajitsuke tamago (marinated egg). Each region of Japan boasts … Continue reading RAMEN